Love Food Hate Waste (England) - recipes and tips to help you waste less food

Storing chestnuts

From Caroline Marson

Chestnuts are highly perishable because of their low fat content. To keep them fresh enough to use for a week or so, put them in a plastic bag in the salad drawer of the fridge. Freeze those you don’t wish to eat over Christmas.

  • Back to top

Find recipes

Join us on Facebook
Follow us on Twitter
Receive our newsletter