Recipe
Mushrooms and Parsley with Ham on Toast
This makes a lovely breakfast dish or light supper.
Ingredients:
- 2 tablespoons olive oil
- 2 garlic cloves, chopped
- 150g assorted mushrooms, button, chestnut or field, roughly chopped
- 2 tablespoons chopped parsley
- 150g leftover gammon, cut into small dice, or some slices of ham from a packet, cut into strips
- Black peppercorns
Method:
- Heat a little olive oil in a frying pan, add the chopped garlic, mushrooms and half the chopped parsley.
- Cover and cook for a few minutes until the mushrooms are tender then add the gammon or ham and the rest of the parsley. Heat through, season with black pepper and serve with the pan juices on a piece of thickly cut toast.